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post #1 of (permalink) Old 04-28-2012, 11:21 PM Thread Starter
B&C 120 Class
Join Date: Nov 2011
Posts: 269
new smoker

We got a Texas syle smoker attachment for our grill and I could really use any tips you guys have. We smoked some ribs last weekend and they turned out ok but I really don't think we did it right. We used charcoal and some wood chips in the smoker but had a hard time keeping the temp at 200. Maybe I should have started with more charcoal? Help!=)
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