Anyone like buffalo wild wings? or do they have those all across the US? I love them man, and the good thing is, my wife does too! We usually get 24 of them and get them dipped in 6 different sauces. I like boneless personally, but bone-in is ok too. I LOVE the garlic parmasian (sp?) and the tereyaki (sp?)... but I also like buffalo style with mild sauce--- a little hot, but not overpowering. Makin' my mouth water now!