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post #6 of (permalink) Old 12-30-2011, 02:11 PM
Predator
B&C 140 Class
 
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Join Date: Nov 2009
Location: Belvidere, Illinois
Posts: 799
I have always just discarded them. doesn't seem to be enough meat for the effort involved in extracting it. but in regards to using a saw posted earlier. I have a bone saw that can be used to separate the animals back quarters if I choose to do it that way. as well as remove the head for whatever purpose. Yes, I am familiar with deboning the entire animal and depending on time frame that is always an aption. but if I need to quarter the animal in a hurry and get it in the fridge, nothing beats a good sharp bone saw.

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