I have always just discarded them. doesn't seem to be enough meat for the effort involved in extracting it. but in regards to using a saw posted earlier. I have a bone saw that can be used to separate the animals back quarters if I choose to do it that way. as well as remove the head for whatever purpose. Yes, I am familiar with deboning the entire animal and depending on time frame that is always an aption. but if I need to quarter the animal in a hurry and get it in the fridge, nothing beats a good sharp bone saw.
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