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post #5 of (permalink) Old 12-29-2011, 05:56 PM
DVW
B&C 120 Class
 
Join Date: Dec 2011
Posts: 215
Quote:
Originally Posted by Hunting Man View Post
This is where things get interesting. My buddies say the ribs are great on the grille. I don't know as I usually just discard them. One year I couldn't find any beef suet for the burger and just ground in some of the hard back fat from the buck and guess what, no difference in taste....
That is interesting. The deer fat and bones that I have had have been pretty horrid. I always add pork fat when it is needed.
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