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Originally Posted by Hunting Man  This is where things get interesting. My buddies say the ribs are great on the grille. I don't know as I usually just discard them. One year I couldn't find any beef suet for the burger and just ground in some of the hard back fat from the buck and guess what, no difference in taste.... |
That is interesting. The deer fat and bones that I have had have been pretty horrid. I always add pork fat when it is needed.