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post #4 of (permalink) Old 12-29-2011, 04:05 PM
Hunting Man
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Join Date: Nov 2007
Location: Oregon, Ohio
Posts: 8,380
This is where things get interesting. My buddies say the ribs are great on the grille. I don't know as I usually just discard them. One year I couldn't find any beef suet for the burger and just ground in some of the hard back fat from the buck and guess what, no difference in taste....
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