Below is my next attempt. They both have the same blade shapes, but with different handles. The blades are five inches long by ½ inch wide by 1/16 inch thick. This should provide for good flexibility and maneuverability. I know that they look like a normal boning knife, but the blades have a bit of a drop to them as compared to most boning knives that have a straight back. They are also more flexible than most boning knives. It is kind of a mix between a fillet knife and a boning knife with a drop point. Since I have to wait a whole year to try them out, I was hoping that you guys could give me some thoughts and feedback.