another version of this recipe
1 lb. ground venison
1 lg. onion, chopped fine
1 pkg. taco seasoning
1 c. shredded cheese
1/2 c. bisquick mix
1/2 c. milk
Heat oven to 350 F. Spray a 9 in. pie pan
In a large skillet brown ground venison and onion, cook till no longer pink and onion is tender. Stir in taco seasoning. spoon into pie pan, and sprinkle with cheese; save a little to sprinkle on top when done baking. In a bowl stir together remaining ingredients and pour over the meat and cheese.
Bake for about 20-25 min. or until knife inseted in center comes out clean.
Sprinkle with the remainder of cheese and let sit for about 5 min, or until cheese melts. Garnish with lettuce, salsa and sour cream