[Predator]

I butcher my own venison as well, I took along a zip lock bag on the hunt of my last deer harvest and immediately retrieved the heart from the gut pile and bagged it. I keep 4 solid ice jugs in the cooler in my vehicle and immediately put it on ice when I got back. I steaked it out and packaged it up for freezing and I am now just waiting for the right preparation to come along to get me to thaw it out and do it up. I am going to have to do some research on the liver though.