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post #3 of (permalink) Old 12-04-2011, 09:09 PM Thread Starter
Predator
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Join Date: Nov 2009
Location: Belvidere, Illinois
Posts: 799
I love liver, especially chicken livers wrapped in bacon. but I am somewhat reserved about venison liver for fear of not knowing exactly how to determine exactly what is safe and what aint. maybe it is all for nothing, and I hope it is but with all the nastey stuff out there, its called just being cautious.

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