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post #1 of (permalink) Old 03-29-2011, 11:16 AM Thread Starter
B&C 120 Class
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Join Date: Aug 2009
Location: Central, NY
Posts: 388
Sauted Corn and Venison

I was going to saute some venison steaks with some onions and peppers the other night but could not find either in the freezer. There was a bag of frozen corn and if onions and peppers work why shouldn't corn. I cut the venison steak into thin strips and sauted in olive oil with the corn. I put on some chili powder to spice things up. It turned out pretty good, the corn gets a little chewier than normal but it tasted great.
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