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Old 03-05-2011, 08:06 PM
Jason R. Bruce Jason R. Bruce is offline
Scrub Buck
Join Date: Mar 2011
Posts: 9

This year’s lunch was prepared by Master Chef Larry Jean from Louisiana and his son Paul who came in from Australia by-way-of Mississippi. These guys travelled for the better part of two days to provide our hunters with some phenomenal BBQ pork ribs and tenderloin. They did a wonderful job and their effort is greatly appreciated!

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