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post #4 of (permalink) Old 11-07-2007, 09:15 PM
burgerking
B&C 100 Class
 
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Join Date: Oct 2007
Location: Southern Michigan
Posts: 182
yea, i just cut the back part of it kinda on an angle, depends on what angle you want the antlers to sit at on the plack. or whatever. should only take two cuts. One from the front straight back, then one from behind the rack down to where you ended the first cut.

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