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post #3 of (permalink) Old 02-19-2011, 10:59 PM
Predator
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Join Date: Nov 2009
Location: Belvidere, Illinois
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Quote:
Originally Posted by ronn View Post
simple my kind of cooking. I'm not into all the sauces and marinades. some are good but its hard to beat the flavor that they were givin.
I agree!!!
I like to add herbs and spices to enhance the venisons natural flavor, not hide it.

of course, you can really make a nice sauce by deglazing your pan and making a thick reduction to drizzle lightly on and around your steak.

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