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post #4 of (permalink) Old 12-09-2010, 06:56 PM
B&C 100 Class
OhioHunter's Avatar
Join Date: Nov 2010
Location: East Central Ohio
Posts: 94
Brown the roast in garlic oil in a skillet, put it a slow cooker, take 2 large cans of stewed tomatoes (do not drain), 1/4 and slice 1 large onion, and slice up 1 or 2 green peppers, put on top of roast shut lid and let it cook until it falls apart (8 hours or so). Whip up some mashed potatoes to serve with or over. It's a crowd pleaser around here
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