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post #2 of (permalink) Old 12-09-2010, 11:25 AM
B&C 140 Class
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Join Date: Dec 2008
Location: breck co. KY
Posts: 773
i put - deer roast, onions, carrots, celery, n potatoes, then season with- 1 TBS of a meat tenderizing steak seasoning, a shot glass of A1 sause, 2 shot glasses of Jack daniels, 3/4 bottle of heineken, then cap rest of roast off with water till completly submursed. i usualy can put in at 6 am and dinner ready around 4 or 5 ish that night. my crokpot doesnt hold enough veggies so bout hour before the crok is done i mix up more of my veggie mix and just boil on stove in another pot till soft n ready. DAMMIT BOY NOW IM HUNGERY !!! time to pull a roast out of the freezer
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