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post #1 of (permalink) Old 12-03-2010, 10:42 PM Thread Starter
timberghost
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Join Date: Oct 2007
Location: western new york
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Deer Wings/Baconators

Make a bowl of "Hot wing sauce" by melting butter with hot sauce and even add some other good spices if desired. Take small cubish cuts of meat wrap in bacon put a toothpick through to keep bacon wrapped. Grill both sides and then put all of them into the hot wing sauce cover bowl and shake it all up then using a fork or spoon you can take the little bite size spicy treats and put them on a plate and go to town. It's like a chicken wing with good spicy sauce---only venison and bacon.
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