Deer Hunting Forums - View Single Post - Venison Stew
Thread: Venison Stew
View Single Post
post #1 of (permalink) Old 11-30-2010, 05:42 PM Thread Starter
the new guy
B&C 100 Class
 
the new guy's Avatar
 
Join Date: Nov 2009
Posts: 42
Venison Stew

Made this last night.

2-3 lb venison roast (cut to bite sized peices)
1 can cream of mushroom soup
1 1/2 cups water
1 1/2 lb red potatoes (cut into chunks)
1 lb carrots (cut into chunks)
Salt, Pepper, Worcestershire etc to taste.

preheat oven to 375

Place meat into roasting/baking pan.
Mix cream of mushroom soup and water and pour over meat

Cover and bake one and a half hours

Mix in potatoes and carrots cook another hour to hour and a half (untill veggies are desired tenderness.

Serve over rice, or noodles.


Hope you like it.
the new guy is offline  
 
 
For the best viewing experience please update your browser to Google Chrome