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post #1 of (permalink) Old 11-30-2010, 05:42 PM Thread Starter
the new guy
B&C 100 Class
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Join Date: Nov 2009
Posts: 42
Venison Stew

Made this last night.

2-3 lb venison roast (cut to bite sized peices)
1 can cream of mushroom soup
1 1/2 cups water
1 1/2 lb red potatoes (cut into chunks)
1 lb carrots (cut into chunks)
Salt, Pepper, Worcestershire etc to taste.

preheat oven to 375

Place meat into roasting/baking pan.
Mix cream of mushroom soup and water and pour over meat

Cover and bake one and a half hours

Mix in potatoes and carrots cook another hour to hour and a half (untill veggies are desired tenderness.

Serve over rice, or noodles.

Hope you like it.
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