im always the cook. i think thats the only tradition that hasn't changed since we were camping when we were still in high school. supper was always what we called hobo stew. i brought a bunch a different veggies of whatever we could get, brown me some meat, threw it all in a pot and cooked over a fire. we would eat out of it all day and usually for breakfast the next morning. on occasion i would actually take some breakfast stuff.. one time i tried cooking canned biscuits wrapped in aluminum foil on a grate over the fire. it didn't worked by no means the way they do in the oven but they tasted the same and went good with the bacon and sausage.