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post #16 of (permalink) Old 10-08-2010, 09:12 PM
B&C 140 Class
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Join Date: Jun 2010
Location: Citra,Fl
Posts: 986
Originally Posted by Hunting Man View Post
delbert you're pretty good! I do my own processing just because the 1 time I had a commercial shop do it and took a tour of the place i knew right there I had to do my own. They would grind burger into a very large vat mixing with other's deer, and I also got about 1/2 the weight I should have.
sounds like you went to the wrong place.Check out other processors.The one I use is a very good guy and does one at a time no mixing yours with others and always feel I get plenty back for what I take in.There is always a bad one of everything,Dont judge them all on the one bad one.

Born on a mountain raised in a cave huntin and fishin is all I crave
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