That sounds mighty good man, I'll definitely give that a shot. Man that makes me feel like the most boring dude on the planet, here's how I do the straps : I just cut medallions (about 1 inch) and lay them in a vacuum seal bag and soak the pee out of them with lots of Italian dressing for a good marinade and then seal it with my vacuum sealer. When it comes time for a BBQ I just open them up and grill 'em up. To me they are great as is but my uncle/cousins all have their way of spicing and basting and that's good too. I guess I'm pretty basic.
Last edited by buckfever; 10-29-2007 at 10:23 AM.