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Old 09-27-2010, 10:25 PM
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kemster99 kemster99 is offline
B&C 140 Class
 
Join Date: Dec 2009
Location: Tampa, FL
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Quote:
Originally Posted by buckfever View Post
Great pics...

And on the processors... You know those guys are hooking theirself up with the best tenderloin etc.... Or their buddies with a couple pounds here and there.. They dont buy meat from the store ever..
i have my choice of 2 processors. the one guy ALWAYS has summer sausage and jerky for sale. not supposed to sell it, but. always wondered where the meat come from. lol. the other guy i use seems to be pretty up and up. he weighs them when they come in and you should get about 35% of the live weight back in meat. hogs are alittle less, about 33% . he seems to do me right. been using the same guy for about 9 years and my coolers are always pretty full when i pick up my deer.
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