your wife has some tips used by no doubt the old timers that cooked venison alot. i have heard a few of them. but alot of young hunters and their wives dont know them if they were not passed down. you think your wife would tell us some stuff she does to the meat to get some of the gamey taste out. if you could make us a new thread titled somthing like "How to make an old buck taste great" myself and others would greatly appreciate it.
i have heard the one about soaking it in milk over night. i did that with a roast from a mountain buck one time and could not tell that it helped. your wife do that?