My Grandfather and Dad have always done their own processing, I have followed suit. I think after reading some of these i may skin my next one right when i hang it because last year we had a heck of a time skinning it after hanging for 4 days. As for recipes i would love to hear more. I usually just cut everything into small steaks and then pan fry them w/ butter and onions, kinda boring but thats how i like it. How do you guys cut it for chili's and other things like that? I think if im lucky enough to get one this year i may try some new things while processing it.
|