Deer Hunting Forums - View Single Post - Gaminess??
Thread: Gaminess??
View Single Post
post #28 of (permalink) Old 08-19-2010, 08:15 PM
Hunting Man
Moderator
 
Join Date: Nov 2007
Location: Oregon, Ohio
Posts: 8,378
Not to disagree because everyone's different, but I prefer to hang the deer with the hide on normally for 3-5 days at camp as long as temp is good. Then I hang the carcass with the hide off for another 4-5 days at home if temperature allows. You can also age it in a fridge at about 38-42*. I've never had gammy tasting deer whether it was Michigan, Ohio or PA. Poor handling, too hot of outside temperatures probably contribute to poor meat more than anything else.
Hunting Man is offline  
 
 
For the best viewing experience please update your browser to Google Chrome