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Old 08-18-2010, 04:06 PM
ronn
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try a bull moose during the rut. you can have it skinned, cut up, deboned, trimmed of all fat and silver skin, before it hits the ground and it will still be gamy. now take that same cut of meat and soak it in baking soda and water for a few hours in the frig, rise, garlic salt and pepper, lightly oil, put it on a grill, yummy yummy.
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