I went cheap on gut knives and never take the time to put a good edge on it either. Its one of those winchester fixed blade gut knife thats about 8 inches long. (including handle)
The only time I have a compliant is when Im gutting a deer! Everytime I tell myself Im gonna have to put an edge on this knife. Then after that I never think about it again until I have another deer on the ground. Maybe this year I will remember to hit a stone with it before I hit the woods.