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Originally Posted by joel the signman  i've got some venison id like to make into jerky but i dont have a dehydrator anybody got some suggestions and recipes |
Sorry, just saw this.... we make jerky hanging the strips on skewers from oven rack for about 6-10 hours, depending on the thickness of the meat.... at about 150 degrees. Leave the oven door slightly ajar to allow for moisture to escape. Put foil under to catch drippings.
We make it all the time with venison and lean steaks ie: london broil.