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post #25 of (permalink) Old 02-01-2010, 11:21 PM
B&C 140 Class
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Join Date: Nov 2009
Location: Belvidere, Illinois
Posts: 799
Venison does have its own flavor which I enjoy. however, I have had an experience where someone made an Italian beef using a venison roast. there was a distinct gamey taste. I dont know if it was the result of the deers age, feeding habits or the care of the meat after harvest. it was rather unpleasant considering it cooked for several hours in a couple of jars of peppercinni.
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