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post #24 of (permalink) Old 01-24-2010, 10:47 PM
Scrub Buck
Join Date: Jan 2010
Location: Montana
Posts: 4
Try smoking those big roasts

I bought some "sweet and smoky" rub at WalMart and rubbed it on a 8 pound elk roast, put it in a plastic bag and placed in refrigerator overnight.

Smoked it in the smoker 225 degrees for about 12 hours, squirt with apple juice about ever 1-2 hours. YUM. Nice and tender and tasty. If there are any leftovers they make the most delicious chili. ( a big if as there is usually none left.

Hunt to Live - Live to Hunt
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