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post #20 of (permalink) Old 01-19-2010, 05:04 PM
hunter93
B&C 100 Class
 
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Join Date: Jan 2010
Posts: 37
i take my deer meat and put it in a crock pot over night with beer and some special spices and when i get up the next morning i take and pour a bunch of bbq sauce i forget wat it is called and tear it up like pull pork. its sum of the best stuff ive tasted.
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