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post #1 of (permalink) Old 01-17-2010, 03:41 PM Thread Starter
kemster99
B&C 140 Class
 
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Join Date: Dec 2009
Location: Tampa, FL
Posts: 602
Wild hog pulled pork

smoked it on the grill for a few hours. then wrapped in foil for another 2 hours, to finish it. meat falls off the bone. pull meat apart---put on bun and add favorite bbq sauce.
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