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post #6 of (permalink) Old 01-12-2010, 03:12 PM Thread Starter
the new guy
B&C 100 Class
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Join Date: Nov 2009
Posts: 42
Italian sausage last night, and summer sausage in my lunch today. Good stuff. We used LEM for the italian sausage, and breakfast sausage, and we used Hi Mountain for the Brats and summer sausage. mixed venison and the pork butt roasts that were on sale here last week. great stuff.
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