Deer Hunting Forums - View Single Post - Any Suggestions?
View Single Post
  #4 (permalink)  
Old 01-11-2010, 03:25 PM
the new guy's Avatar
the new guy the new guy is offline
B&C 100 Class
Join Date: Nov 2009
Posts: 42

Thanks, I ground half of it and put it into 1# bags, and left the other half chunks in 1# bags.

I never realized how much work goes into sausage. It'll all be worth it tonight when I eat dinner though.
Reply With Quote