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post #1 of (permalink) Old 01-09-2010, 06:27 PM Thread Starter
Hunting Man
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Join Date: Nov 2007
Location: Oregon, Ohio
Posts: 8,378
backstraps

take 1 full side of backstrap, cut in 1/4 " thick, dip in and egg/milk mixture and roll in salttine cracker crumbs. pre-heat oven and spread a light amount of oil on a cookie sheet and preheat it also. Put meat on the sheet and cook till you see red color and turn once. Serve medium color. This will feed 5-6 hungry hunters. The backstraps will melt in your mouth. They are also great the next day.
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