| | backstraps
take 1 full side of backstrap, cut in 1/4 " thick, dip in and egg/milk mixture and roll in salttine cracker crumbs. pre-heat oven and spread a light amount of oil on a cookie sheet and preheat it also. Put meat on the sheet and cook till you see red color and turn once. Serve medium color. This will feed 5-6 hungry hunters. The backstraps will melt in your mouth. They are also great the next day.