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01-09-2010, 06:20 PM
Hunting Man
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Join Date: Nov 2007
Location: Oregon, Ohio
Posts: 6,874
I like stew meat chunks frozen in 1 lb packs. I then can make noddles and meat tips with gravy, chuck wagon stew with biskets, cut in 1/2" squares and make Texas chili, the sky is the limit.
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