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post #1 of (permalink) Old 01-09-2010, 04:50 PM Thread Starter
the new guy
B&C 100 Class
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Join Date: Nov 2009
Posts: 42
Cool Any Suggestions?

Tomorrow I'm making a bunch of sausage, 15# breakfast 15# italian, 30# summer sausage, and about 25# of bratwurst, we have about 10# of venison "chunks" left any suggestions for what I can do with it?

(this doesn't include backstraps, and roasts, this was mostly shoulders, and scraps we took off the bones.)

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