| | Marinated Backstrap
Cut meat into desired size pieces. Pour 1 cup A1 steak sauce into gallon size bag along with 1 cup soy sauce, 1 cup worcheshire sauce, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon ceyenne, if you like a smoke flavor you can add 1 teaspoon liquid smoke as well. Put meat into bag with liquid mixture. Let sit in frig over night or for at least 4 hours.
Cook in hot butter, bacon grease or canola oil to desired doneness.
Last edited by BruceBruce1959; 12-03-2009 at 02:39 PM.
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