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post #20 of (permalink) Old 12-03-2009, 01:28 PM
Scrub Buck
Join Date: Dec 2009
Posts: 2
Marinated Backstrap

Cut meat into desired size pieces. Pour 1 cup A1 steak sauce into gallon size bag along with 1 cup soy sauce, 1 cup worcheshire sauce, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon ceyenne, if you like a smoke flavor you can add 1 teaspoon liquid smoke as well. Put meat into bag with liquid mixture. Let sit in frig over night or for at least 4 hours.

Cook in hot butter, bacon grease or canola oil to desired doneness.

Last edited by BruceBruce1959; 12-03-2009 at 01:39 PM. Reason: spamming links away from the site are not allowed
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