Deer Hunting Forums - View Single Post - Breaded Backstrap or Tenderloin
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post #1 of (permalink) Old 12-03-2009, 01:14 PM Thread Starter
Belinda0622
Scrub Buck
 
Join Date: Dec 2009
Posts: 2
Breaded Backstrap or Tenderloin

Cut into desired size pieces. Mix together 1 cup flour, 1/2 cup corn starch, 2 teaspoons garlic salt, 1 teaspoon black pepper, 1 teaspoon onion powder, set aside. In seperate bowl beat 3 eggs, roll deer meat in eggs then in flour mixture. Fry in hot butter, bacon grease, or canola oil to desired doneness.
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