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post #14 of (permalink) Old 11-02-2009, 05:16 PM
ACS
Scrub Buck
 
Join Date: Oct 2009
Location: Iowa
Posts: 9
We can alot of deer meat using beef boulion, salt, pepper, and a slice of onion in each jar. The whole family loves it. Even the ones that swear they wont eat deer meat.
I use it for anything like beef and noodles, shredded and cooked with your favorite BBQ sauce, or just heat it up in the micrwave. I like it best the latter.
Oh Yeah, or shredded up in gravy over biscuts or potatos.
No gamieness at all.

Scott
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