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smoked tenderloin or venison backstrap
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10-25-2009, 10:04 AM
sparta mi dlv
B&C 100 Class
Join Date: Jul 2009
Location: sparta michigan
Posts: 58
That recipe is absolutely great! I also sliced up a sweet onion and put inside. Cooked it on the grill at the cabin (food always tastes better at deer camp).
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