Hey buckfever, for what it is worth, the recipe actually calls for 30 pounds of venison and not 20. I noticed in the recipe section it says 20 lbs of venison(which actually was a typo from my first post that I attempted to correct before you added the recipe). Oh well just thought I would let you know. It probably doesn't make that much of a difference except I bet if you made it with 20 lbs, you would end up with some mighty flavorful sausages(and hot too).
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