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smoked tenderloin or venison backstrap
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05-26-2009, 10:29 AM
samuelc
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Join Date: May 2009
Posts: 5
Montreal seasoning is great. My youngest daughter (6) finds it too peppery. So, i make a milder blend by mixing garlic powder, onion powder and just a bit of black pepper. She likes that.
I'm trying to slowly break her in to the spicier stuff.
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