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post #8 of (permalink) Old 01-07-2009, 02:44 PM
B&C 160 Class
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Join Date: Dec 2006
Location: East Tennessee
Posts: 1,220
I guess it depends on your definition of wash is. A seasoned cast iron pan should need no more than hot or boiling water and a rag to clean it. Never use soap on a seasoned pan unless you are planning on re-seasoning. It is best to clean them imiediatly after cooking while it is still hot. Then a lite coating of oil and your done.
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