Deer Hunting Forums - View Single Post - cast iron skillets
View Single Post
  #8 (permalink)  
Old 01-07-2009, 03:44 PM
Buckshot's Avatar
Buckshot Buckshot is offline
B&C 160 Class
Join Date: Dec 2006
Location: East Tennessee
Posts: 1,220

I guess it depends on your definition of wash is. A seasoned cast iron pan should need no more than hot or boiling water and a rag to clean it. Never use soap on a seasoned pan unless you are planning on re-seasoning. It is best to clean them imiediatly after cooking while it is still hot. Then a lite coating of oil and your done.
Reply With Quote