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Old 12-09-2008, 10:32 PM
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KTL KTL is offline
B&C 120 Class
  
Join Date: Aug 2008
Location: Holt, Michigan
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10 point, do you grind your own venison up into burger? I just posted a recipe for making a batch up. Calls for 25lbs. of venison and 10-12lbs. of pork.
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