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Old 11-24-2008, 12:08 PM
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Southern Man Southern Man is offline
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Location: Kentucky
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If I thought it would suffer and die, I'd kill it. If not, I'd let it pass. As long as the deer is alive the meat (or most of it) should be fine. I'd skin it and inspect it tho, but I do my own butchering. The area around the wound might be bad. Hard to say without saeeing it.
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