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Thread: Mercy Killing
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post #3 of (permalink) Old 11-24-2008, 12:08 PM
Southern Man
B&C 140 Class
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Join Date: Mar 2008
Location: West KY
Posts: 591
If I thought it would suffer and die, I'd kill it. If not, I'd let it pass. As long as the deer is alive the meat (or most of it) should be fine. I'd skin it and inspect it tho, but I do my own butchering. The area around the wound might be bad. Hard to say without saeeing it.

We cannot continue to do the same things and expect different results
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