I don't want to make you drool with pictures
800 g venison, cubed
1 pineapple - Fresh not canned
1/2 cup brown sugar
3 Tbsp soy sauce
juice of 1 lemon
3 Tbsp oil
1 Tbsp mustard
1/2 tsp pepper
Peal the pineapple, and cut it to 5 equal parts. Take one part and the middle hard part and puree it with some water in a blender.
Make marinade from pineapple puree, sugar, soy sauce, lemon juice, parsley, oil, mustard and pepper and marinate the meat in it overnight.
Cut remaining pineapple and line it with venison on skewers. You will just have to trust me on this and try it.