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Old 10-21-2008, 11:39 AM
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Whitetail_Freak_Hunter Whitetail_Freak_Hunter is offline
B&C 100 Class
 
Join Date: Oct 2008
Location: NW Montana
Posts: 176
Default Whitetail On A Stick

I don't want to make you drool with pictures


800 g venison, cubed
1 pineapple - Fresh not canned
1/2 cup brown sugar
3 Tbsp soy sauce
juice of 1 lemon
3 Tbsp oil
1 Tbsp mustard
1/2 tsp pepper


Peal the pineapple, and cut it to 5 equal parts. Take one part and the middle hard part and puree it with some water in a blender.

Make marinade from pineapple puree, sugar, soy sauce, lemon juice, parsley, oil, mustard and pepper and marinate the meat in it overnight.

Cut remaining pineapple and line it with venison on skewers.


You will just have to trust me on this and try it.
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