i read that a 24lb lake trout was caught in my resavoir i fish i had to check it out.its true the guy is sending scale ssamples to the dec to age the fis i caught one slightly smaller today 4lbs ,but hes gonna be mighty tasty tomorrow i cut him into steak put them in the ziplock olive oil,onion garlic salt pepper and lemon juice and water marinate over night hit the grill tomorrow night
Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky