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post #13 of (permalink) Old 09-19-2008, 06:21 AM
rickw8844
Scrub Buck
 
Join Date: Sep 2008
Location: Mississippi
Posts: 12
here is how we do it in the south...lol butterfly the whole loin. stuff with sausage, cream cheese, jalapino (sp) peppers, onion, and garlic,. Roll up wrap in bacon and tooth pick. Put it in a smoker or away from the heat on a grill cook until the bacon is done. dosn't get any better than this.
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