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post #13 of (permalink) Old 09-19-2008, 06:21 AM
Scrub Buck
Join Date: Sep 2008
Location: Mississippi
Posts: 12
here is how we do it in the butterfly the whole loin. stuff with sausage, cream cheese, jalapino (sp) peppers, onion, and garlic,. Roll up wrap in bacon and tooth pick. Put it in a smoker or away from the heat on a grill cook until the bacon is done. dosn't get any better than this.
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