I really like a mixture of spicy brown mustard, any type of salsa and K.C. Masterpiece Carribean Jerk marinade.
I cut my "Backies" into 4-6 inch logs and mix ingredients , marinade over night, grill medium /medium rare.
This is a AWESOME site, just stumbled onto it today and became a member.
Last edited by BruceBruce1959; 08-13-2008 at 07:19 AM.