| | backstrap marinade
I really like a mixture of spicy brown mustard, any type of salsa and K.C. Masterpiece Carribean Jerk marinade.
I cut my "Backies" into 4-6 inch logs and mix ingredients , marinade over night, grill medium /medium rare.
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Last edited by BruceBruce1959; 08-13-2008 at 08:19 AM.