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post #12 of (permalink) Old 08-11-2008, 08:12 PM
B&C 100 Class
KTL's Avatar
Join Date: Aug 2008
Location: Holt, Michigan
Posts: 195
backstrap marinade

I really like a mixture of spicy brown mustard, any type of salsa and K.C. Masterpiece Carribean Jerk marinade.
I cut my "Backies" into 4-6 inch logs and mix ingredients , marinade over night, grill medium /medium rare.
This is a AWESOME site, just stumbled onto it today and became a member.

Last edited by BruceBruce1959; 08-13-2008 at 07:19 AM.
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