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Thread: smoked tenderloin or venison backstrap
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Old 08-05-2008, 11:40 AM
Rozman62 Rozman62 is offline
B&C 120 Class
  
Join Date: Jun 2007
Location: Southern New Hampshire
Posts: 279
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Last post not very fitting to the thread. The first times I used Montreal I put too much on. In excess it's hot and too overpowering. A little is just right. God I love backstraps.
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